You can sample the Sumac fare in a number of different ways. We have a stall at several lunchtime food markets in Dublin where office workers congregate for a tasty break in their busy day. We regularly attend one-off events and festivals around the country. Sumac also caters for in-company events such as staff parties or corporate hospitality, and we do private catering in people’s homes.

Sumac’s dishes have origins in Turkey, Lebanon, Israel, Syria, North Africa & Persia. Many of these recipes are deeply rooted in history, & have evolved into multiple variants over the centuries. They offer a unique combination of meat, fish, vegetables flavoured with aromatic, sweet spices and herbs, fresh and dried fruit, and nuts of all sorts.